I love quiche.
Eggs are my friend.
Add a pie crust, and you have a match made in heaven.
I forgot how pretty it was.
I like to call it quick and easy quiche.
My sister gave me the recipe many years ago. The base of the ingredients is always the same, and you can add whatever other ingredients you want.
Necole’s Quick Quiche
- 1 pie crust (this was a premade crust).
- 6 eggs
- 1 can of evaporated milk.
- 1/4 cup chopped bacon
- 1/4 cup goat cheese
- 1/4 chopped spinach
- pinch salt
- pinch pepper
Mix the eggs and evaporated milk in a bowl. Take your pie crust and place it in your quiche pan. If you bought a pie crust already in a pan even better. With your oven preheated to 350 degrees, place your pie crust in the oven and let the crust bake for about 5-7 minutes. Just till the crust starts to bubble. Then let crust rest while getting your ingredients ready.
Pour your egg/evaporated milk mixture in the dish, and add your ingredients.
Place back in the oven and let it cook for about 25-30 minutes, or until your eggs are cooked through. The time it takes to cook depends on your oven.
I just had another piece this morning for breakfast, and it tastes even better than yesterday.
Some other ingredients I like to use, are feta and gouda cheese. I like my quiches cheesy.
It is the perfect addition to any brunch, shower, or in my case, job pot luck!