My mom makes some yummy sweet pickles. That means something coming from me since I am not their biggest fan.
Here is the recipe.
Five Day Sweet Pickles
- 4 cups vinegar
- 1/2 cup pickling salt
- 5 1/2 cup sugar
- 1 1/2 tsp turmeric
- 1 1/3 tsp pickling spice
- 1 1/2 tsp mustard seed
Heat mixture until the sugar dissolves and add sliced cucumbers. Place in jars and let refrigerate for 5 days.
Then eat!
I recommend eating them on top of a water cracker. It is so delicious.
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