To me, Thanksgiving would not be Thanksgiving without a big heaping side of stuffing. All that bread, celery, onion, garlic, and whatever else you want to throw in makes my mouth water.
I make the boxed version around here every now and then, but I dream of making some of the yummy ones I see in magazines, and on some of the food shows.
Thanksgiving is usually at my parents house, but I am trying to change that. I want my sister Lynn and I to co-host a Thanksgiving celebration at one of our houses next year. My sister Lynn is uber talented when it comes to ideas for planning a party. She can also cook. I bring my craftiness and sass to get the job done.
I have plans next year,so my mama better watch out!
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After looking through a ton of stuffing recipes, and I mean a ton, I found one that really spoke to me. Actually, it spoke to my meat lovin stomach.
via foodnetwork.com
It is corn bread stuffing with apples and sausage. It comes from my favorite cooking couple The Neelys. You can find the recipe here.
Here is another good recipe.
This looks so yummy. I just want to kick off my shoes, get comfy on my couch, and watch my favorite Christmas show The Polar Express. That movie makes my heart all warm and fuzzy. I absolutely love it. It is why I will always believe in Santa Claus.
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While sitting on that comfy couch, I still want to look stylish.
That is why I came up with my own version of stuffing that you can wear.
All the colors of corn bread, celery, and sausage, with the hint of apple.
That outfit looks good enough to eat.
All this talk of stuffing got me thinking.
Are you a cornbread or crouton/bread stuffing eater?
Do you call it stuffing or dressing?
